Portrait of Stephan Brun
i. Biography
That long run at Domaine Juliette Avril is the throughline in Stephan Brun’s career. The work has moved from day-to-day responsibility into broader oversight, including a later period as director, which points to both trust and a working grasp of the estate as a whole. In a setting where commercial decisions, administrative precision, and vineyard timing have to stay aligned, his career has been built on keeping those parts in step.
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Since 2000, Stephan Brun has headed the estate’s commercial, administrative, and viticulture departments at Domaine Juliette Avril. The role sits at the junction of office and vineyard, where business structure and seasonal work have to be managed together. Holding commercial, administrative, and viticulture responsibilities in one post places him at the center of the estate’s daily operations, with oversight of both the framework that supports the property and the vines that define it.
Where They Are Now
He still leads those same commercial, administrative, and viticulture departments. For Stephan Brun, the position keeps Domaine Juliette Avril moving across two registers at once: strategy and stewardship. It requires attention to the behind-the-scenes work that keeps operations steady, as well as the immediate demands of the vineyard itself. Since 2000, that continuity has defined his place there, with the length of service standing as evidence of sustained responsibility and close knowledge of the estate.
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What is Stephan Brun's current role?
Stephan Brun is a chef at Domaine Juliette Avril.
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Stephan Brun head of the estate’s commercial, administrative, and viticulture departments.
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The Sunday email
Read about winemakers like Stephan Brun in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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