Chef & Proprietor
Stéphane Buron
Chef & Proprietor, Le Chabichou
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Portrait of Stéphane Buron
i. Biography
Stéphane Buron is a French chef born in Limoges and raised in Lorraine, who has been the head chef of Le Chabichou in Courchevel since 1996 and sole proprietor since 2018. His cuisine emphasizes simplicity, seasonal products, terroir, and technical refinement, drawing inspiration from his family heritage in gastronomy and his deep connection to the Savoie region.
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The Sunday email
Read about chefs like Stéphane Buron in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.