Stéphane Buron

Stéphane Buron is a French chef born in Limoges and raised in Lorraine, who has been the head chef of Le Chabichou in Courchevel since 1996 and sole proprietor since 2018. He earned the prestigious title of Meilleur Ouvrier de France (Best Craftsman of France) and maintains two Michelin stars at Le Chabichou, a luxury hotel-restaurant that has been a Relais & Châteaux member. His cuisine emphasizes simplicity, seasonal products, terroir, and technical refinement, drawing inspiration from his family heritage in gastronomy and his deep connection to the Savoie region.