Portrait of Stéphane Carrade
i. Biography
Originating from the Hautes-Pyrénées and trained at the Lycée hôtelier de Talence, he developed his 'terroir progressif' philosophy after influences from London, Réunion during military service, and stints with chefs like Jean Bardet in Tours. In 2023, he became president of the Exp'Hôtel salon in Bordeaux.
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The Sunday email
Read about chefs like Stéphane Carrade in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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