Chef de cuisine
Stéphane Chambon
Chef de cuisine, Le Pont de l'Ouysse
- Discipline
- Chef de cuisine
Portrait of Stéphane Chambon
i. Biography
He is also identified as the chef at Le Pigeon Noir in Uccle, Belgium, where contemporary listings name him as Chef and associate the restaurant with Michelin-starred recognition. His profile is therefore anchored to two active restaurant affiliations in France and Belgium, with the most substantiated current home base being Le Pont de l'Ouysse.
