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    Chef

    Stéphane Dubois

    Head Chef, L'Auberge des Montagnes

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    Chef
    Portrait of Stéphane Dubois

    Portrait of Stéphane Dubois

    i. Biography

    Stéphane Dubois is the Executive Head Chef of L'Auberge des Montagnes in Pailherols, Cantal, France. Having trained at the Lycée Sacré-Cœur in Saint-Chély-d'Apcher and worked alongside chefs such as Régis Marcon and Pierre Gagnaire, he previously. At L'Auberge des Montagnes, Dubois focuses on refined, seasonal interpretations of traditional Auvergne mountain gastronomy.