Pastry chef
Stéphane Glacier
- Discipline
- Pastry chef
Portrait of Stéphane Glacier
i. Biography
Stéphane Glacier is a French pastry chef and Meilleur Ouvrier de France Pâtissier 2000. He is based in Colombes/Bois-Colombes, where he operates Pâtisseries et Gourmandises and his pastry school, Glacier Formation & Conseil.
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The Sunday email
Read about chefs like Stéphane Glacier in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.