Portrait of Stéphane Rossillon
i. Biography
Stéphane Rossillon works the line at Les Avisés in Avize, France, where the cooking reads plain on the plate and is built to carry flavor cleanly. Before that, he was second-in-command to Anne-Sophie Pic at Maison Pic in Valence, France, a role that sits behind his own line on the food: “I make unfussy cooking, but I like it when it has flavor.”
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At a Glance - Role: chef. - Place: Avize, France. - Earlier kitchen post: second-in-command to Anne-Sophie Pic. - Previous venue: Maison Pic, Valence, France.
In Their Words “I make unfussy cooking, but I like it when it has flavor.” “I like it when it has flavor.”
FAQ
Asked of Stéphane
Where does Stéphane Rossillon work?
He works at Les Avisés in Avize, France.
Who is Stéphane Rossillon?
He is a chef who previously served as second-in-command to Anne-Sophie Pic at Maison Pic in Valence, France.
What is Stéphane Rossillon known for?
He is known for unfussy cooking with flavor at the center.
The Sunday email
Read about chefs like Stéphane Rossillon in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.