Pastry Chef & Consultant
Stéphane Tréand
Pastry Chef & Consultant, The Pastry School / ST Pâtisserie Chocolat
- Discipline
- Pastry Chef & Consultant
Portrait of Stéphane Tréand
i. Biography
Stéphane Tréand is a French pastry chef, educator, and consultant best known as an M.O.F. Pâtissier (Meilleur Ouvrier de France) and World Pastry Champion in 2008. He has worked in the United States since 2005, including as Executive Pastry Chef at The St. Regis Monarch Beach in Dana Point, and later opened ST Pâtisserie Chocolat and The Pastry School in Southern California. In recent years, he has also served as a pastry arts coach for Team USA and as an executive chef consultant for Occitanial in Tokyo.
