Chef
Stewart Macaulay
- Discipline
- Chef
- Based in
- San Ildefonso o La Granja, Spain
i. Biography
Before the Executive Chef role at La Fundición in San Ildefonso o La Granja, Spain, the cooking record around Stewart Macaulay moved between St Andrews and Dundee: The Adamson, Daisy Tasker at Hotel Indigo Dundee, Hotel Indigo & Staybridge Suites Dundee, and La Cucina in St Andrews. The through-line is menu work tied to place: Italian cuisine using locally sourced ingredients at La Cucina, and a contemporary menu of updated traditional Spanish dishes at La Fundición.
Coming Up
Kitchen leadership in St Andrews and Dundee formed the base of the craft. Stewart Macaulay was Head Chef at The Adamson in St Andrews, then Head Chef at Daisy Tasker, Hotel Indigo Dundee. He later worked as Executive Chef at Hotel Indigo & Staybridge Suites Dundee until 2025, before returning to St Andrews as Head Chef at La Cucina, Fairmont St Andrews. The current post is Executive Chef of La Fundición.
Where They Are Now
Contemporary Spanish cooking is the present register at La Fundición in San Ildefonso o La Granja, Spain, where Macaulay is Executive Chef. The menu works from traditional Spanish dishes and updates them without leaving the category behind. The clearest statement of that work is oxtail ravioli with foie gras sauce.
Career - Executive Chef — La Fundición, San Ildefonso o La Granja, Segovia, Spain - Head Chef — The Adamson, St Andrews - Head Chef — Daisy Tasker, Hotel Indigo Dundee - Executive Chef — Hotel Indigo & Staybridge Suites Dundee (until 2025) - Head Chef — La Cucina, Fairmont St Andrews, St Andrews
Signature
The named signature in the current Spanish frame is oxtail ravioli with foie gras sauce, a dish that sets slow-cooked meat, filled pasta, and a rich liver-based sauce into one plate.
In Their Words “The menu perfectly blends the traditional staples of the finest Italian cuisine with locally sourced ingredients, helping to infuse the St Andrews culinary story into every dish.”
Honors
Recognition for the work includes Rising Star Chef of the Year.
FAQ What is Stewart Macaulay's current role? Stewart Macaulay is Executive Chef at La Fundición. Where did Stewart Macaulay work before? Earlier in their career, Stewart Macaulay worked at The Adamson, Daisy Tasker, Hotel Indigo Dundee, and Hotel Indigo & Staybridge Suites Dundee. What recognition has Stewart Macaulay received? Rising Star Chef of the Year.
