James Beard Award winner
Sue Zemanick
- Discipline
- James Beard Award winner
- Venue
- Zasu · Restaurant
Made By record
Awards & recognition
1 total
1 winner
Portrait of Sue Zemanick
i. Biography
As chef and owner of Zasu in New Orleans since 2018, Sue Zemanick’s work is grounded in The Culinary Institute of America in Hyde Park, New York, the training that sits behind her later kitchen leadership.
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Coming Up
Training at The Culinary Institute of America gave Sue Zemanick the technical base before she began building a reputation in New Orleans, LA. In 2002, she worked as chef at Commander's Palace in New Orleans, LA, then moved into the role of executive chef at Gautreau's in New Orleans, LA from 2005. Today, Sue is chef/owner of Zasu since 2018, a role that reflects a career built through formal training and successive chef positions.
Where They Are Now
Since 2018, she has been chef and owner of Zasu in New Orleans. The position keeps seafood and fish in clear focus while drawing on the earlier work that shaped her approach.
FAQ
Asked of Sue
What is Sue Zemanick's current role?
As of 2026, Sue Zemanick is Chef and Owner.
Where did Sue Zemanick train or study?
Sue Zemanick trained at The Culinary Institute of America.
What recognition has Sue Zemanick received?
James Beard Foundation Best Chef: South (2013).
The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.