Skip to Content

    James Beard Award winner

    Taavo Somer

    Discipline
    James Beard Award winner
    Portrait of Taavo Somer

    Portrait of Taavo Somer

    i. Biography

    Taavo Somer’s work starts with rooms that know their own point of view. Freemans, the New York City restaurant he cofounded, established that approach early: a place built around character, atmosphere, and a clear read on how hospitality can feel polished without turning rigid. Peels, which followed, pushed that thinking toward a lighter register, with large windows, diner-style seating, and an easygoing setup that made the room feel open without losing intent.

    The Sunday email

    Get new Made By stories every Sunday.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.

    The Path

    The first move at Freemans set a standard for the kind of dining room Taavo Somer would keep returning to: specific, self-possessed, and tuned to New York rather than to any generic idea of style. By 2010, Peels extended that line of thinking into a different kind of room, one that favored brightness, movement, and everyday ease over formality. In 2012, the opening of Isa with chef Ignacio Mattos added another layer to that sequence, keeping the work grounded in the same city while widening the range of settings and collaborators.

    The Work Today

    Peels remains the clearest expression of that practical, democratic instinct. The room was conceived as bright and approachable, with large windows, diner-style seating, and a relaxed feel that avoided preciousness. Taavo Somer’s own line about locavorism makes the point in blunt terms: "Everybody talks about being a locavor, but then they don’t think twice about wearing a shirt made in a sweatshop in China." The room gave that kind of thinking a physical form, translating attitude into layout, light, and a dining room that did not ask for ceremony.

    In Their Words “Everybody talks about being a locavor, but then they don’t think twice about wearing a shirt made in a sweatshop in China.” “In my mind, we’d serve pasta and roast chicken and it would be awesome.”

    ii

    FAQ

    Asked of Taavo

    • Where did Taavo Somer work before?

      Taavo Somer's earlier career included Freemans, Peels, and Isa.

    • What is Taavo Somer known for?

      He aimed for Peels to be brighter, more accessible, and deliberately democratic, with large windows, diner-style seating, and an easy-going feel.

    The Sunday email

    Get new Made By stories every Sunday.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.