General Manager
Takaaki Shimoya
General Manager, La Tradition
- Discipline
- General Manager
Portrait of Takaaki Shimoya
i. Biography
Takaaki Shimoya is the General Manager at La Tradition in Tokyo. His hospitality career includes managing Taillevent Robuchon in Tokyo and Restaurant Mirabelle in London. He also previously served as Chief Sommelier and Manager at L'Ecrin and as a Sommelier at Maxim's de Paris in Tokyo.
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FAQ
Asked of Takaaki
What is Takaaki Shimoya's current role?
He serves as the General Manager at La Tradition in Tokyo.
Which venues has Takaaki Shimoya worked at in London?
He worked as the General Manager at Restaurant Mirabelle in London.
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The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.