General Manager
Takaaki Shimoya
General Manager, La Tradition
- Discipline
- General Manager
Portrait of Takaaki Shimoya
i. Biography
Takaaki Shimoya is the General Manager at La Tradition in Tokyo. His hospitality career includes managing Taillevent Robuchon in Tokyo and Restaurant Mirabelle in London. He also previously served as Chief Sommelier and Manager at L'Ecrin and as a Sommelier at Maxim's de Paris in Tokyo.
Career - General Manager, La Tradition, Tokyo, Japan (2026) - General Manager, Taillevent Robuchon, Tokyo, Japan (1993) - General Manager, Restaurant Mirabelle, London, United Kingdom - Chief Sommelier & Manager, L'Ecrin, Tokyo, Japan - Sommelier, Maxim's de Paris, Tokyo, Japan
FAQ What is Takaaki Shimoya's current role? He serves as the General Manager at La Tradition in Tokyo. Which venues has Takaaki Shimoya worked at in London? He worked as the General Manager at Restaurant Mirabelle in London.
