Tanguy De Turck

The Path

At Le Vieux Château in Flobecq, the kitchen is shaped by Tanguy De Turck’s focus on food and drink, with wine singled out in his own words as a longstanding point of interest.

The Work Today

The chef’s role at Le Vieux Château is the current center of Tanguy De Turck’s public work. It is the practical frame for the dishes served there and the standard by which the restaurant is read.

Signature

Tanguy De Turck’s signature dishes include Chocolate & Kiwi, Veggie Caesar Salad, and Scallop a la plancha.

In Their Words “I have always had a great interest in food and drinks, especially wine.”

Acclaim

Tanguy De Turck’s work at Le Vieux Château is recognized with One MICHELIN Star.