i. Biography
The Path
At Le Vieux Château in Flobecq, the kitchen is shaped by Tanguy De Turck’s focus on food and drink, with wine singled out in his own words as a longstanding point of interest.
The Work Today
The chef’s role at Le Vieux Château is the current center of Tanguy De Turck’s public work. It is the practical frame for the dishes served there and the standard by which the restaurant is read.
Career - Chef — Le Vieux Château, Flobecq
Signature
Tanguy De Turck’s signature dishes include Chocolate & Kiwi, Veggie Caesar Salad, and Scallop a la plancha.
In Their Words “I have always had a great interest in food and drinks, especially wine.”
Acclaim
Tanguy De Turck’s work at Le Vieux Château is recognized with One MICHELIN Star.
FAQ What is Tanguy De Turck's current role? As of 2026, Tanguy De Turck is Chef. What recognition has Tanguy De Turck received? One MICHELIN Star.
