Portrait of Tanguy De Turck
i. Biography
The Path
At Le Vieux Château in Flobecq, the kitchen is shaped by Tanguy De Turck’s focus on food and drink, with wine singled out in his own words as a longstanding point of interest.
The Sunday email
Read about chefs like Tanguy De Turck in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
The Work Today
The chef’s role at Le Vieux Château is the current center of Tanguy De Turck’s public work. It is the practical frame for the dishes served there and the standard by which the restaurant is read.
Signature
Tanguy De Turck’s signature dishes include Chocolate & Kiwi, Veggie Caesar Salad, and Scallop a la plancha.
In Their Words “I have always had a great interest in food and drinks, especially wine.”
Acclaim
Tanguy De Turck’s work at Le Vieux Château is recognized with One MICHELIN Star.
FAQ
Asked of Tanguy
What is Tanguy De Turck's current role?
As of 2026, Tanguy De Turck is Chef.
What recognition has Tanguy De Turck received?
One MICHELIN Star.
The Sunday email
Read about chefs like Tanguy De Turck in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.