i. Biography
The Path
At Beihouse in Beirut, Lebanon, the kitchen is defined by restraint and clarity, with Tarek Alameldine’s work reading as Modern Levantine Mediterranean rather than a style built on flourish. The cooking stays close to memory and place, but it is edited for a contemporary register: familiar forms, sharpened edges, and a sense of balance that keeps the plate grounded in the region without leaning on nostalgia.
The Work Today
The present brief is straightforward: Tarek Alameldine serves as Executive Chef at Beihouse. That role sits at the center of a kitchen that works with the Levant as a living reference, not a fixed script. Modern Levantine Mediterranean cooking, in this context, means attention to regional flavor, disciplined composition, and a finish that reads polished without losing its source material. The style at Beihouse is deliberate rather than decorative, with Beirut providing both setting and frame.
Signature
Smoked hummus with caviar and contemporary shawarma are the named signatures associated with Tarek Alameldine. The two dishes map the range of the kitchen: one pushes a familiar base into a more luxe register through smoke and caviar, while the other keeps its street-level lineage visible but redraws it with a cleaner, more current outline. Together, they show a chef working from recognition rather than novelty, using familiar forms as the starting point for refinement.
Acclaim
The clearest recognition is tied to the post itself: Alameldine is identified through his leadership of Beihouse in Beirut. That kind of credit is earned in service of a kitchen identity, not apart from it. In trade terms, the significance lies in authorship, consistency, and the ability to hold a point of view across a menu. The result is a profile built from place, role, and a controlled culinary language that reads as current while remaining rooted in the Levant.
Profile updated August 2026
FAQ
Asked of Tarek
What is Tarek Alameldine's current role?
As of 2026, Tarek Alameldine is Executive Chef.
What is Tarek Alameldine known for?
Modern Levantine Mediterranean cooking.
