Chef
Tavel Bristol-Joseph
Pastry Chef and Partner, Emmer & Rye Hospitality Group
- Discipline
- Chef
- Venue
- Canje · Restaurant
Made By record
Awards & recognition
3 total
verified records
Portrait of Tavel Bristol-Joseph
i. Biography
Tavel Bristol-Joseph is an Austin-based pastry chef, partner, and restaurateur associated with Emmer & Rye, Hestia, Canje, and Nicosi. He moved from Guyana to the United States at age 17, studied at the New York Restaurant School, and moved to Austin in 2015 to open Emmer & Rye with Kevin Fink; he later helped open Hestia, which was named #1 Best New Restaurant in America by Robb Report. He has also been recognized nationally as one of Food & Wine’s Best New Chefs of 2020 and as a co-recipient of Esquire’s pastry chef honor for work at Nicosi.
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The Sunday email
Read about chefs like Tavel Bristol-Joseph in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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