Winemaker
Thilo Besançon
Winemaker, Casanuova
- Discipline
- Winemaker
Portrait of Thilo Besançon
i. Biography
Thilo Besançon works as winemaker at Casanuova - Thilo Besançon in Figline E Incisa Valdarno, Italy, where the wines are shaped in direct relation to the estate and its place. The work sits between cellar precision and the less visible decisions that give a wine its line, its frame, and its sense of origin.
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Coming Up
At Casanuova - Thilo Besançon, Thilo Besan is the winemaker responsible for carrying the estate’s wines from early intent to finished bottle. The role ties the maker closely to the house style: season by season, the work depends on repeated attention, measured decisions, and a clear sense of what the estate is meant to express. In that setting, the wines are not separate from the place or the name on the label; they are the result of both.
Where They Are Now
In Figline E Incisa Valdarno, Italy, Besançon works in a setting where vineyard and cellar are read together. The present work is anchored in Tuscany and in the practical demands of making wines that carry an estate identity without losing the mark of the vintage. This is craft built through continuity rather than display, with each year adding another layer to the vocabulary of the house.
Signature
Thilo's signature wines include Rosso Casanuova, Altoreggi, Senzamare, and Guardabuoi 2024. Taken together, they map the estate’s range and show how the work at Casanuova - Thilo Besançon is articulated across individual bottlings. Rosso Casanuova sits alongside Altoreggi and Senzamare, while Guardabuoi 2024 marks a specific year within that body of work. The set gives a straightforward view of the wines associated with Besançon and the estate he makes for. And after national and international viticulture experience took over the farm from his father in 2012.
FAQ
Asked of Thilo
What is Thilo Besançon's current role?
Thilo Besançon is the winemaker at Casanuova - Thilo Besançon.
The Sunday email
Read about winemakers like Thilo Besançon in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.