Thitid "Ton" Tassanakajohn

Thitid 'Ton' Tassanakajohn is the Executive Chef & Owner of Le Du, Nusara, Baan, Mayrai, Samut, and other restaurants in Bangkok, Thailand. After earning a degree in Economics from Chulalongkorn University, he graduated top of his class from the Culinary Institute of America and obtained an MBA in Hospitality from Johnson & Wales University, followed by stages at New York kitchens including Eleven Madison Park, The Modern, and Jean-Georges. He opened Le Du in 2013, which earned a Michelin star and was ranked #1 on Asia’s 50 Best Restaurants, while Nusara ranked #3 on the same list and also holds a Michelin star.