Executive Chef
Thitid "Ton" Tassanakajohn
Executive Chef & Owner, Le Du, Baan, Nusara, Mayrai
- Discipline
- Executive Chef
- Venue
- Baan · Restaurant
Portrait of Thitid "Ton" Tassanakajohn
i. Biography
Thitid 'Ton' Tassanakajohn is the Executive Chef & Owner of Le Du, Nusara, Baan, Mayrai, Samut, and other restaurants in Bangkok, Thailand. After earning a degree in Economics from Chulalongkorn University, he graduated top of his class from the Culinary Institute of America and obtained an MBA in Hospitality from Johnson & Wales University, followed by stages at New York kitchens including Eleven Madison Park, The Modern, and Jean-Georges.
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The Sunday email
Read about chefs like Thitid "Ton" Tassanakajohn in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.