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    Winemaker

    Thomas Huber

    Discipline
    Winemaker
    Portrait of Thomas Huber

    Portrait of Thomas Huber

    i. Biography

    Coming Up

    State-certified mountain and skiing guide has been Thomas Huber’s credential since 1992, and the title fits the same qualities his winemaking asks for: reading conditions, working within limits, and making careful calls under changing weather and terrain. The discipline is practical rather than ornamental. In a profile built around vineyard work, it adds a second field of expertise shaped by the same demands of precision and patience.

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    Where They Are Now

    The family winery founded by Ernst Huber remains Thomas Huber’s present work, with Vienna still set at the center of the brief. The point is continuity: wines that stay close to their origin, and a cellar ethic that treats quality as fidelity to place. In that framework, the winery functions as more than a business line. It carries a city’s memory in working form, with the vineyards, site, and slope left to register clearly in the glass.

    Signature

    Thomas's signature wines include Ried Mitterberg Wiener Gemischter Satz DAC, Riesling Preussen 2013, Wiener Gemischter Satz DAC, Riesling 1ÖTW, and Grüner Veltliner Gollin 1ÖTW. Together, these labels point to a cellar organized around Vienna, site, and variety, with origin built into the naming itself. The set moves from the mixed-field logic of Wiener Gemischter Satz DAC to the more defined expression of Riesling Preussen 2013, then through Riesling 1ÖTW and Grüner Veltliner Gollin 1ÖTW, all of them anchored in a vocabulary of place rather than excess.

    ii

    FAQ

    Asked of Thomas

    • What is Thomas Huber known for?

      Producing high-quality, region-typical wines from Vienna's vineyards, with emphasis on autochthonous varieties such as Wiener Gemischter Satz and Neuburger.

    The Sunday email

    Read about winemakers like Thomas Huber in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.