Chef
Thomas Imbusch
Chef de Cuisine & Co-Owner, 100/200 Kitchen
- Discipline
- Chef
Portrait of Thomas Imbusch
i. Biography
Thomas Imbusch is the chef and co-owner/host associated with 100/200 Kitchen in Hamburg, where the restaurant’s official site lists him alongside Sophie Lehmann as the venue’s contact person and host. Reputable coverage identifies him as the chef de cuisine at 100/200 Kitchen, a Hamburg restaurant opened in 2018 that has since been recognized by the MICHELIN Guide with two stars and a Green Star. Sources also describe his cooking philosophy as centered on a stripped-back, fire-based approach built around a Molteni stove and seasonal ingredients.
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Read about chefs like Thomas Imbusch in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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