Pastry Chef
Titouan Claudet
Executive Pastry Chef, The Woodward
- Discipline
- Pastry Chef
- Venue
- The Woodward · Hotel
Portrait of Titouan Claudet
i. Biography
Titouan Claudet is a French pastry chef from Besançon, France, who oversees the pastry program at The Woodward in Geneva. He also directs the pastry offering at Le Comptoir Woodward in Geneva.
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In the same rooms
Similar Pastry Chefs
The Sunday email
Read about chefs like Titouan Claudet in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.