Pastry Chef
Brandon Dehan
Chef pâtissier, L’Oustau de Baumanière
- Discipline
- Pastry Chef
- Based in
- Les Baux-de-Provence, France
i. Biography
Brandon Dehan is the pastry chef at L’Oustau de Baumanière in Les Baux-de-Provence, where he joined the kitchen team in 2016 and works alongside chef Glenn Viel. Official Baumanière materials identify him as the restaurant’s pastry chef, and secondary coverage describes him as the executive pastry chef for the three-Michelin-starred house and the creator behind its chocolate program. He is also publicly associated with the launch of Chocolaterie Baumanière, where his praline-led chocolate style is featured.
