Chef
Glenn Viel
Chef, L'Oustau de Baumanière
- Discipline
- Chef
- Based in
- Les Baux-de-Provence, France
i. Biography
Glenn Viel is a French chef and, since 2015, has led the kitchen at L’Oustau de Baumanière in Les Baux-de-Provence, where the restaurant holds three Michelin stars. Baumanière’s official site says he has directed the restaurant since 2015 and that he and his team received the Michelin Guide’s Sustainable Gastronomy distinction, while the restaurant’s profile identifies him as the chef at the three-star house.
