Portrait of Glenn Viel
i. Biography
Glenn Viel is a French chef and, since 2015, has led the kitchen at L’Oustau de Baumanière in Les Baux-de-Provence, where the restaurant holds three Michelin stars. Baumanière’s official site says he has directed the restaurant since 2015 and that he and his team received the Michelin Guide’s Sustainable Gastronomy distinction, while the restaurant’s profile identifies him as the chef at the three-star house.
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The Sunday email
Read about chefs like Glenn Viel in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.