Directeur de Salle & Restaurant Manager
Laurent Soustelle
Directeur de Salle & Restaurant Manager, L'Oustau de Baumanière
- Discipline
- Directeur de Salle & Restaurant Manager
Portrait of Laurent Soustelle
i. Biography
Laurent Soustelle is the Directeur de Salle and restaurant manager at L'Oustau de Baumanière in Les Baux-de-Provence. He has held the role of Directeur de Salle since 2015. Prior to this position, he served as the maître d'hôtel at the same property from 2008 to 2015.
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FAQ
Asked of Laurent
What is Laurent Soustelle's current role at L'Oustau de Baumanière?
He serves as the Directeur de Salle and restaurant manager, a position he has held since 2015.
When did Laurent Soustelle begin working at L'Oustau de Baumanière?
He joined the venue as maître d'hôtel in 2008.
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The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.