Chrissy M. Jensen

Chrissy Jensen is the Executive Pastry Chef at Moonlight Basin in Big Sky, Montana, where she joined the culinary team in October 2023. A Big Sky feature says she grew up baking in Nashville, trained through an Opryland Hotel culinary internship at 17, later focused on gluten-free pastry after developing gluten intolerance, and became the first person to pass the Certified Executive Pastry Chef exam with an exclusively gluten-free menu. The same feature says she has served on the American Culinary Federation’s certification committee and pastry task force and has earned competition medals in pastry; her LinkedIn also lists a recent regional pastry chef award and Moonlight Basin manager recognitions.