Portrait of Tom Watts-Jones
i. Biography
He has grown up in Aberthin and having trained as a chef in London, including at the Anchor & Hope and St. John, before returning home to promote Welsh food.
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The Sunday email
Read about chefs like Tom Watts-Jones in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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