Portrait of Tomàs Cusiné
i. Biography
He began his career in wine after his family acquired Castell del Remei in 1982, later building his own independent winery and returning in 2014 to take full responsibility for Castell del Remei while also leading other family wineries. He is a prominent oenologist and winegrower rather than a chef.
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Read about chefs like Tomàs Cusiné in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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