Portrait of Tomoyuki Yoshinaga
i. Biography
Tomoyuki Yoshinaga is the chef behind Sushi Yoshinaga in Paris, where he presents a single omakase menu and cooks from behind the counter at 27 rue du 4 Septembre. He is also identified in external restaurant listings as the chef associated with Seven Villas in Hangzhou, China, indicating a cross-city professional profile in high-end Japanese dining. A restaurant feature states that he has practiced sushi for almost twenty years and that his approach emphasizes seasonal produce and fish that he sometimes matures to improve flavor and texture.
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