Portrait of Tony Leung
i. Biography
Since 2023, Tony Leung has been head chef at Salisterra in Hong Kong. The role follows an Executive Sous Chef title and gives him a clear place in the city’s restaurant scene, where his work includes a Hong Kong-inspired Afternoon Tea menu created for The Upper House / Salisterra.
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The Essentials At the restaurant, Leung is part of a team working to reinvigorate its Mediterranean-inspired concept. His current title is the central fact of his public career, with the kitchen brief tied to one named venue and one specific menu project.
FAQ
Asked of Tony
What is Tony Leung known for?
He is known for leading the kitchen at Salisterra and for creating a Hong Kong-inspired Afternoon Tea menu for The Upper House / Salisterra.
Where does Tony Leung work?
He works at Salisterra in Hong Kong.
Who is Tony Leung?
Tony Leung is a chef who has served as head chef of Salisterra since 2023 after holding an Executive Sous Chef title.
The Sunday email
Read about chefs like Tony Leung in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.