Chef
Tuan Anh Tran Luu
- Discipline
- Chef
Portrait of Tuan Anh Tran Luu
i. Biography
His work centers on Vietnamese cooking, with Tuan Anh Tran Luu working across two kitchens: Mắm from Hanoï in Paris and Neel in Jalandhar. The focus is current, not abstract—Vietnamese cooking expressed through an executive-chef role in two different markets.
The Sunday email
Read about chefs like Tuan Anh Tran Luu in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Coming Up
Today, Tuan Anh Tran Luu is Executive Chef of Mắm from Hanoï and Executive Chef of Neel.
Where They Are Now
The present brief is clear: Vietnamese cooking, led by Tuan Anh Tran Luu across Mắm from Hanoï and Neel.
Honors
Tuan's honors include Michelin Guide 2025 – Bib Gourmand and Meilleur phở 2024.
FAQ
Asked of Tuan
What is Tuan Anh Tran Luu's current role?
As of 2026, Tuan Anh Tran Luu is Executive Chef.
What recognition has Tuan Anh Tran Luu received?
Michelin Guide 2025 – Bib Gourmand (2025).
What is Tuan Anh Tran Luu known for?
Authentic Vietnamese cuisine.
Explore
The Sunday email
Read about chefs like Tuan Anh Tran Luu in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.