Portrait of Ugo Perret-Gallix
i. Biography
He is a French chef who trained in France before moving to Japan in 2015, spending two years at Kyoto’s Kikunoi Honten and later serving as chef de cuisine at ESqUISSE in Tokyo from 2020 before opening KIBUN in May 2024.
The Sunday email
Read about chefs like Ugo Perret-Gallix in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
The Sunday email
Read about chefs like Ugo Perret-Gallix in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.