World's 50 Best Bars
Ulric Nijs
- Discipline
- World's 50 Best Bars
Portrait of Ulric Nijs
i. Biography
At a Glance In the bar trade, market language can be a working tool, not a slogan. Ulric Nijs’ most specific public marker is a blunt comment to brands: a line that reads as a practical note on shifting expectations and the pressure points that shape commercial decisions. The phrase “new reality of the market” does the heavy lifting here. It points to a way of working that is clear-eyed, unsentimental, and adjusted to conditions as they change.
Rather than smoothing over strain, Nijs frames it plainly: read the room, register the temperature, and calibrate the language of business accordingly. The result is a public footprint built around responsiveness, with the market treated as a live condition rather than a fixed backdrop.
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FAQ
Asked of Ulric
What is Ulric Nijs known for?
He is known for that candid line about the "new reality of the market" facing the brands he works with.
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The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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