Portrait of Urs Blättler
i. Biography
He is Küchenchef and a member of the management team, and also lists him as a certified Swiss culinary professional and gastronomy entrepreneur. His publicly visible profile on LinkedIn aligns with a long-running leadership role at Restaurant Zeughauskeller in Zürich.
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The Sunday email
Read about chefs like Urs Blättler in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.