Chef
Valentin Fouache
Chef de Cuisine, Duet by David Toutain
- Discipline
- Chef
Portrait of Valentin Fouache
i. Biography
Valentin Fouache is a French chef working in Bangkok, where he is associated with Duet by David Toutain at The Ritz-Carlton, Bangkok. Public coverage describes him as leading the kitchen at Duet after previously serving as Chef de Cuisine and Executive Sous Chef at Blue by Alain Ducasse in Bangkok. He is also cited as having experience in Michelin-starred kitchens in France and Thailand, including Riviera service and luxury yacht work.
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Read about chefs like Valentin Fouache in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.