Director of Food & Beverage & Culinary / Executive Chef
Víctor Tufiño
Director of Food & Beverage & Culinary / Executive Chef, Banyan Tree Mayakoba
- Discipline
- Director of Food & Beverage & Culinary / Executive Chef
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i. Biography
Víctor Tufiño is the Director of Food & Beverage & Culinary and Executive Chef at Banyan Tree Mayakoba in Playa del Carmen. He previously worked as the Culinary Lead and Executive Chef at Banyan Tree Puebla, as well as the Executive Sous Chef at Banyan Tree Mayakoba. His career also includes culinary roles across Mexico, Belgium, and the United Arab Emirates.
Career - Director of Food & Beverage & Culinary / Executive Chef, Banyan Tree Mayakoba, Playa del Carmen, Mexico (2025–present) - Culinary Lead / Executive Chef, Banyan Tree Puebla, Puebla, Mexico (2021–2025) - Executive Sous Chef, Banyan Tree Mayakoba, Playa del Carmen, Mexico (2016–2021) - Chef, Hotel Pilar, Antwerp, Belgium - Kitchen Lead, Madinat Jumeirah, Dubai, United Arab Emirates - Culinary Team Member, Rosewood San Miguel de Allende, San Miguel de Allende, Mexico - Culinary Team Member, Rosewood Mayakoba, Playa del Carmen, Mexico - Culinary Team Member, Gran Meliá Cancún, Cancún, Mexico
FAQ What is Víctor Tufiño's current role? He is the Director of Food & Beverage & Culinary and Executive Chef at Banyan Tree Mayakoba in Playa del Carmen. Which other Banyan Tree property has Víctor Tufiño worked at? He previously served as the Culinary Lead and Executive Chef at Banyan Tree Puebla from 2021 to 2025.
