Portrait of Veronica Canha-Hibbert
i. Biography
Veronica Canha-Hibbert is the executive chef at The Silo Hotel in Cape Town, where she oversees the dining program at The Granary Café and The Willaston Bar for The Royal Portfolio. She is current executive chef at The Silo Hotel and traces her career from an internship at Belmond Mount Nelson Hotel, then roles at the Westcliff Hotel, The Grove Hotel in Hertfordshire, Sun International, La Bastide Saint Antoine in France, and Ellerman House before joining The Silo Hotel. The Royal Portfolio describes her menus at The Silo as locally influenced, modern, and fresh, built around seasonal, local ingredients and small plates.
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Read about chefs like Veronica Canha-Hibbert in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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