i. Biography
Edomae omakase sushi sets the frame for the work at Qi 27 (Sushi 27) in Taipei, Taiwan, where Wei-Jen Chen serves as Executive Chef.
The Trajectory
The Executive Chef role at Qi 27 (Sushi 27) places Wei-Jen Chen inside a service format built on sequence, restraint, and close control of each serving.
The Current Work
Edomae omakase sushi defines the current work at Qi 27 (Sushi 27) in Taipei, Taiwan, where Chen is Executive Chef. The form depends on precision rather than excess, with each serving carrying its own measure of preparation, timing, and proportion. The Taipei setting gives the practice a local address while keeping its working references cross-border. At Qi 27 (Sushi 27), Chen’s role gathers a Taiwan dining room, ingredient sourcing tied to Tsukiji Market, and the structure of Edomae practice into one professional center.
Credentials
Recognition for the work includes Ranked #254 in Asia (2024) for Wei-Jen Chen.
Profile updated July 2026
FAQ
Asked of Wei-Jen
Who is Wei-Jen Chen?
Wei-Jen Chen is chef at Qi 27 — Sushi.
What recognition has Wei-Jen Chen received?
Ranked #254 in Asia (2024).
What is Wei-Jen Chen known for?
Edomae omakase sushi.
