William Weiss

William Weiss is the Executive Chef associated with Nayara Springs and the wider Nayara Resorts portfolio in La Fortuna, Costa Rica. Sources describe him as Alsace-born and trained in Michelin-starred establishments in France and Monaco, before he led culinary programs at luxury properties across Australia, Bora Bora, and Switzerland. He is credited with shaping the dining experience at Nayara Springs, including Amor Loco, using French and Japanese techniques adapted to Costa Rican ingredients.