i. Biography
Wolfgang Zankl is the chef at Pramerl & the Wolf in Vienna, Austria, where the menu is built around seasonality rather than à la carte selection. The kitchen’s method is explicit: the list of dishes follows what is available now, with Zankl framing the work as a response to “the treasures that Mother Nature is offering us right now.”
Coming Up
Today, Wolfgang Zankl is Executive Chef of Pramerl & the Wolf.
Where They Are Now
At the restaurant, Zankl serves as Executive Chef, with the kitchen offering a direct read on technique through one precise detail: “The noodles are made of calamari.”
Career - Executive Chef — Pramerl & the Wolf, Vienna, Austria
Signature
Wolfgang's signature dishes include Calamari Carbonara.
In Their Words “We do not serve an à la carte menu, but instead put together a menu based on the treasures that Mother Nature is offering us right now.” “The noodles are made of calamari.”
FAQ What is Wolfgang Zankl's current role? Wolfgang Zankl is chef and Executive Chef at Pramerl & the Wolf in Vienna, Austria. Where did Wolfgang Zankl work before? No former roles are named for Wolfgang Zankl.
