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    Chef

    Yang Dengquan

    Discipline
    Chef
    Based in
    Aljaraque, Spain
    Portrait of Yang Dengquan

    i. Biography

    Coming Up

    Precision and restraint are the throughline in Yang Dengquan’s work. Born and raised in Chengdu, he brings that city’s layered spice and heat into a kitchen style shaped by control rather than flourish. Before Austria, he worked as Executive Sous Chef at Five Foot Road in Cotai, Macau, China, a post that sharpened the exacting technique and steady authority now associated with his cooking.

    Where They Are Now

    At Fossil in Purbach am Neusiedler See, Austria, Yang Dengquan cooks from a position of accumulated discipline. The move from Chengdu to Macau and then to Austria reads in the food as a progression of form: Sichuan-rooted flavors carried through a more contemporary setting, with memory, place, and execution kept in balance. Fossil is the current platform for that approach, and his role there is defined by consistency, control, and a clear sense of direction.

    Signature

    The signature dishes associated with Yang Dengquan show range within a disciplined frame. Stewed Minced Chicken Bouillon with Bird’s Nest and Stewed bird's nest with minced chicken and egg white in bouillon point to a precise, restrained hand working in soft layers. Poached Chinese cabbage in bouillon suggests clarity and balance, while Crispy mullet carpaccio with Sichuan peppercorn sauce adds brightness and edge without breaking the overall coherence of the set.

    Honors

    Five Foot Road earned One Michelin Star in the MICHELIN Guide Hong Kong and Macau in 2023, marking the restaurant’s position in a tightly contested field. The restaurant also received One Diamond from the Black Pearl Restaurant Guide. Together, those recognitions define the earlier chapter of Yang Dengquan’s career and the standards that shaped it.

    Profile updated August 2026

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    FAQ

    Asked of Yang

    • What is Yang Dengquan's current role?

      As of 2026, Yang Dengquan is Chef.

    • Where did Yang Dengquan work before?

      Yang Dengquan's earlier career included Five Foot Road.

    • What recognition has Yang Dengquan received?

      MICHELIN Guide Hong Kong and Macau: One Michelin Star (2023).