Chef
Yuan Chaoying
Area Executive Chef for Beijing Cuisine, The Horizon Chinese Restaurant, Kerry Hotel Beijing
- Discipline
- Chef
- Venue
- Horizon · Restaurant
Portrait of Yuan Chaoying
i. Biography
Yuan Chaoying is Shangri-La's Area Executive Chef for Beijing Cuisine at The Horizon Chinese Restaurant in Beijing, where he is identified as an inheritor of the Intangible Cultural Heritage of Beijing Roast Duck Craftsmanship. He has more than 40 years of culinary experience and has held key roles at Quanjude Roast Duck Restaurant and Yayuan Roast Duck Restaurant. He is especially known for Peking roast duck and for promoting it internationally through travel to Japan, Germany, the Philippines, and France.
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Read about chefs like Yuan Chaoying in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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