i. Biography
Yuzo Komai’s work is defined by continuity: the same counter, the same address, and eventual ownership at Bar Centifolia in Tokyo. In that kind of setup, the bar’s identity is built through one set of hands over time, with cocktail recognition standing as the public record of the work.
The Path
Owner-bartender at Bar Centifolia is the current role, and Yuzo Komai is identified with it directly. The useful detail here is the structure of the position: leadership and service are not separated from the making.
The Work Today
The bar is still run as a hands-on counter operation, with the person responsible for the room also making the drinks. In Yuzo Komai’s case, “owner bartender” is not a ceremonial title; it describes the working arrangement.
Career - owner-bartender — Bar Centifolia, Tokyo, Japan
Signature
Two named drinks sit in the signature line: Lejay Chocolatre and Japanese Harmony. Those signatures are part of how Yuzo Komai’s bar work is identified.
Acclaim
Recognition comes here in a single industry marker: Yuzo Komai’s honors include Suntory Cocktail Award Champion.
FAQ What is Yuzo Komai's current role? As of 2026, Yuzo Komai is Owner Bartender. What recognition has Yuzo Komai received? Suntory Cocktail Award Champion.
