Portrait of Yuzo Komai
i. Biography
The Path
Ownership and bartending meet in the same room at Bar Centifolia in Tokyo, where Yuzo Komai works in both capacities. The role is practical rather than ceremonial: the bar’s standards run through service, pace, and consistency under Komai’s name.
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The Work Today
Bar Centifolia in Tokyo is led by Yuzo Komai as owner-bartender, a position that keeps operational control and the bar program in one hand. The work is defined by direct responsibility for the room and the drink list.
Signature
The signature drinks associated with Komai are Lejay Chocolatre and Japanese Harmony. These names sit within the bar’s working vocabulary and mark the selections most tied to Yuzo Komai’s service.
Acclaim
Recognition for Yuzo Komai includes the Suntory Cocktail Award Champion title, a formal marker of competition-level bartending. Yuzo Komai is the owner-bartender of Bar Centifolia in Azabu-Juban, Tokyo, a cocktail bar opened in 2017 that is known for performance-driven service and precision mixology. A cocktail bar opened in 2017 that is known for performance-driven service and precision mixology. Opened in 2017 that is known for performance-driven service and precision mixology.
FAQ
Asked of Yuzo
What is Yuzo Komai's current role?
Yuzo Komai is owner-bartender.
What recognition has Yuzo Komai received?
Suntory Cocktail Award Champion.
The Sunday email
Read about chefs like Yuzo Komai in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.