i. Biography
The Climb
Since 2016, Yuzo Nakao has run Mirei in Kyoto as both chef and owner. The work sits on two fronts at once: the kitchen and the business.
Today
At Mirei, the format is à la carte, so the meal is composed dish by dish rather than set in advance. Yuzo Nakao has kept that model in place since 2016, shaping the pacing and structure of service around it.
Signature
Yuzo Nakao is associated with the a la carte format. Signature work: A la carte format.
Recognition
In Kyoto, Mirei is notable for using that format at a level of recognition where it is still rare.
Profile updated July 2026
ii
FAQ
Asked of Yuzo
What is Yuzo Nakao known for?
He is known for an à la carte format that lets guests compose their own meal.
What are Yuzo Nakao's most notable roles?
His most notable role is chef and owner of Mirei in Kyoto, a post he has held since 2016.
