Portrait of Zak Stern
i. Biography
Coming Up
Europe apprenticeship gave Zak Stern a working base in breadmaking: the kind of early training that prioritizes repetition, standards, and line discipline over theory. That foundation later carried into Zak The Baker, which Stern founded and has led as head chef since 2012.
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Signature
Zak's signature dishes include Olive & Za’atar, Jewish Rye, Walnut & Cranberry, and challah.
In Their Words “I wanted to go back to basics, to work with my hands.”
Recognition
Zak Stern has received James Beard Award Outstanding Baker finalist (2022).
FAQ
Asked of Zak
What is Zak Stern's current role?
As of 2026, Zak Stern is Founder and Baker.
Where did Zak Stern train or study?
Zak Stern trained at Europe apprenticeship.
What recognition has Zak Stern received?
Baking & Pastry Chef of the Year (2015).
The Sunday email
Read about chefs like Zak Stern in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.