i. Biography
Coming Up
Europe apprenticeship gave Zak Stern a working base in breadmaking: the kind of early training that prioritizes repetition, standards, and line discipline over theory. That foundation later carried into Zak The Baker, which Stern founded and has led as head chef since 2012.
Signature
Zak's signature dishes include Olive & Za’atar, Jewish Rye, Walnut & Cranberry, and challah.
In Their Words “I wanted to go back to basics, to work with my hands.”
Recognition
Zak Stern has received James Beard Award Outstanding Baker finalist (2022).
Profile updated July 2026
ii
FAQ
Asked of Zak
What is Zak Stern's current role?
As of 2026, Zak Stern is Founder and Baker.
Where did Zak Stern train or study?
Zak Stern trained at Europe apprenticeship.
What recognition has Zak Stern received?
Baking & Pastry Chef of the Year (2015).
