Made ByRestaurant
- Opinionated About Dining Top Restaurants in Japan Recommended · 2026
Questions
Frequently asked
Who works at 鮨大門?
Made By profiles Taro Daimon (Chef) at 鮨大門.
How expensive is 鮨大門?
鮨大門 is listed at a price level of $$$.
Where is 鮨大門 and what does it serve?
鮨大門 is in Uozu, Uozu, serving Traditional Kaiseki.
The field
How it compares
| Place | Cuisine | Notes | Awards |
|---|---|---|---|
| 鮨大門 | Traditional Kaiseki | Uozu, $$$ | · |
| Hyotei | Traditional Kaiseki | Kyoto | Michelin 3 Stars |
| Kioicho Fukudaya | Traditional Kaiseki | Tokyo | Michelin 2 Stars |
| Kitcho Arashiyama - 京都 吉兆 嵐山本店 | Traditional Kaiseki | Kyoto | · |
| Matsukawa - 松川 | Traditional Kaiseki | Tokyo | · |
| Mizai | Traditional Kaiseki | Kyoto | Michelin 3 Stars |
| Seisoka | Traditional Kaiseki | Tokyo | Michelin 1 Star |
