The Sunday email
Read about the people behind restaurants like Ajoblanco in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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Questions
Frequently asked
Who works at Ajoblanco?
Made By profiles Ramón Terrones (Head of Front of House and Sommelier) at Ajoblanco.
The field
How it compares
| Place | Awards | Cuisine | Notes |
|---|---|---|---|
| Em | Michelin 1 Star, 50 Best | Modern Japanese-Mexican Fusion | Mexico City |
| Máximo | Michelin 1 Star, 50 Best | Modern Mexican with French Influences | Mexico City |
| Pujol | Michelin 2 Stars, 50 Best | Modern Mexican Fine Dining | Mexico City |
| Quintonil | Michelin 2 Stars, 50 Best | Modern Mexican Fine Dining | Mexico City |
| Rosetta | Michelin 1 Star, 50 Best | Mexican-Italian Fusion Fine Dining | Mexico City |
| Sud 777 | Michelin 1 Star, 50 Best | Modern Mexican Fine Dining | Mexico City |
Similar places
Modern Japanese-Mexican Fusion
Em
Mexico City, Mexico
★ · 50 Best
Modern Mexican with French Influences
Máximo
Mexico City, Mexico
★ · 50 Best
Modern Mexican Fine Dining
Pujol
Mexico City, Mexico
★★ · 50 Best
Modern Mexican Fine Dining
Quintonil
Mexico City, Mexico
★★ · 50 Best
Mexican-Italian Fusion Fine Dining
Rosetta
Mexico City, Mexico
★ · 50 Best
Modern Mexican Fine Dining
Sud 777
Mexico City, Mexico
★ · 50 Best
The Sunday email
Read about the people behind restaurants like Ajoblanco in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.