Made ByRestaurant
Questions
Frequently asked
Who works at Ajoblanco?
Made By profiles Ramón Terrones (Head of Front of House and Sommelier) at Ajoblanco.
The field
How it compares
| Place | Awards | Cuisine | Notes |
|---|---|---|---|
| Em | Michelin 1 Star, World's 50 Best | Modern Japanese-Mexican Fusion | Mexico City |
| Máximo | Michelin 1 Star, World's 50 Best | Modern Mexican with French Influences | Mexico City |
| Pujol | Michelin 2 Stars, World's 50 Best | Modern Mexican Fine Dining | Mexico City |
| Quintonil | Michelin 2 Stars, World's 50 Best | Modern Mexican Fine Dining | Mexico City |
| Rosetta | Michelin 1 Star, World's 50 Best | Mexican-Italian Fusion Fine Dining | Mexico City |
| Sud 777 | Michelin 1 Star, World's 50 Best | Modern Mexican Fine Dining | Mexico City |
In residence
Similar places
Modern Japanese-Mexican Fusion
Em
Mexico City, Mexico
★ · 50 Best
Modern Mexican with French Influences
Máximo
Mexico City, Mexico
★ · 50 Best
Modern Mexican Fine Dining
Pujol
Mexico City, Mexico
★★ · 50 Best
Modern Mexican Fine Dining
Quintonil
Mexico City, Mexico
★★ · 50 Best
Mexican-Italian Fusion Fine Dining
Rosetta
Mexico City, Mexico
★ · 50 Best
Modern Mexican Fine Dining
Sud 777
Mexico City, Mexico
★ · 50 Best
