Sommelier
Ramón Terrones
Head of Front of House and Sommelier, Ajoblanco
- Discipline
- Sommelier
Portrait of Ramón Terrones
i. Biography
Ramón Terrones is the head of front of house and sommelier at Ajoblanco in Mexico City. In this current role, he oversees the dining room operations and wine service for the restaurant.
The Sunday email
Read about sommeliers like Ramón Terrones in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
FAQ
Asked of Ramón
What is Ramón Terrones's current role?
He serves as the head of front of house and sommelier at Ajoblanco in Mexico City.
The Sunday email
Read about sommeliers like Ramón Terrones in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.