Amphibian
In Residence
Kosmas Giannoulis
Head Sommelier
- 01CuisineModern Mediterranean & international farm-to-table
- 02CityAthens, Greece
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Questions
Frequently asked
Who works at Amphibian?
Made By profiles Kosmas Giannoulis (Head Sommelier) at Amphibian.
How expensive is Amphibian?
Amphibian is listed at a price level of $$$.
Where is Amphibian and what does it serve?
Amphibian is in Syngrou / Onassis Stegi, Athens, serving Modern Mediterranean & international farm-to-table.
The field
How it compares
| Place | Cuisine | Notes | Awards |
|---|---|---|---|
| Amphibian | Modern Mediterranean & international farm-to-table | Syngrou / Onassis Stegi, $$$ | · |
| CTC - Urban Gastronomy | Modern Greek & Mediterranean Tasting Menu | Athens | · |
| Delta | Modern Nordic-Greek Fine Dining | Athens | Michelin 2 Stars |
| Hytra | Modern Greek Fine Dining | Athens | Michelin 1 Star |
| Soil Restaurant | Modern Greek Farm-to-Table | Athens | Michelin 1 Star |
| Tudor Hall | Contemporary Greek Fine Dining | Athens | · |
| Varoulko Seaside | Modern Greek Seafood | Athens | · |
Similar places
Modern Greek & Mediterranean Tasting Menu
CTC - Urban Gastronomy
Athens, Greece
Modern Nordic-Greek Fine Dining
Delta
Athens, Greece
★★
Modern Greek Fine Dining
Hytra
Athens, Greece
★
Modern Greek Farm-to-Table
Soil Restaurant
Athens, Greece
★
Contemporary Greek Fine Dining
Tudor Hall
Athens, Greece
Modern Greek Seafood
Varoulko Seaside
Athens, Greece
The Sunday email
Read about the people behind restaurants like Amphibian in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.