Made ByRestaurant
Amphibian
In Residence
Kosmas Giannoulis
Head Sommelier
- 01CuisineModern Mediterranean & international farm-to-table
- 02CityAthens, Greece
Questions
Frequently asked
Who works at Amphibian?
Made By profiles Kosmas Giannoulis (Head Sommelier) at Amphibian.
How expensive is Amphibian?
Amphibian is listed at a price level of $$$.
Where is Amphibian and what does it serve?
Amphibian is in Syngrou / Onassis Stegi, Athens, serving Modern Mediterranean & international farm-to-table.
The field
How it compares
| Place | Cuisine | Notes | Awards |
|---|---|---|---|
| Amphibian | Modern Mediterranean & international farm-to-table | Syngrou / Onassis Stegi, $$$ | · |
| CTC - Urban Gastronomy | Modern Greek & Mediterranean Tasting Menu | Athens | · |
| Delta | Modern Nordic-Greek Fine Dining | Athens | Michelin 2 Stars |
| Hytra | Modern Greek Fine Dining | Athens | Michelin 1 Star |
| Soil Restaurant | Modern Greek Farm-to-Table | Athens | Michelin 1 Star |
| Tudor Hall | Contemporary Greek Fine Dining | Athens | · |
| Varoulko Seaside | Modern Greek Seafood | Athens | · |
In residence
Similar places
Modern Greek & Mediterranean Tasting Menu
CTC - Urban Gastronomy
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Delta
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★★
Modern Greek Fine Dining
Hytra
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★
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Soil Restaurant
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★
Contemporary Greek Fine Dining
Tudor Hall
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Modern Greek Seafood
Varoulko Seaside
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