Au Cœur du Village Hôtel & Spa
In Residence
Vincent Deforce
Chef
- 01CuisineModern French-Mauritian Fusion
- 02CityLa Clusaz, France
- 03RecognitionOne Michelin Star
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Questions
Frequently asked
What recognition does Au Cœur du Village Hôtel & Spa hold?
Au Cœur du Village Hôtel & Spa holds 1 Michelin star.
Who works at Au Cœur du Village Hôtel & Spa?
Made By profiles Vincent Deforce (Chef) at Au Cœur du Village Hôtel & Spa.
How expensive is Au Cœur du Village Hôtel & Spa?
Au Cœur du Village Hôtel & Spa is listed at a price level of $$$$.
Where is Au Cœur du Village Hôtel & Spa and what does it serve?
Au Cœur du Village Hôtel & Spa is in La Clusaz village center, La Clusaz, serving Modern French-Mauritian Fusion.
The field
How it compares
| Place | Awards | Cuisine | Notes |
|---|---|---|---|
| Au Cœur du Village Hôtel & Spa | Michelin 1 Star | Modern French-Mauritian Fusion | La Clusaz village center, $$$$ |
| Chef Tam's Seasons | Michelin 2 Stars, 50 Best | Modern Cantonese Fine Dining | Macau |
| Ikoyi | Michelin 2 Stars, 50 Best | Modern West African Fine Dining | London |
| Kumiko | 50 Best | Japanese Dining Bar | Chicago |
| Steirereck im Stadtpark | Michelin 3 Stars, 50 Best | Modern Austrian Fine Dining | Vienna |
| Trèsind Studio | Michelin 3 Stars, 50 Best | Modern Indian Fine Dining | Dubai |
| Vea | Michelin 1 Star, 50 Best | Modern Chinese-French Fusion | Hong Kong |
Similar places
Modern Cantonese Fine Dining
Chef Tam's Seasons
Macau, Macau
★★ · 50 Best
Modern West African Fine Dining
Ikoyi
London, United Kingdom
★★ · 50 Best
Japanese Dining Bar
Kumiko
Chicago, United States
50 Best
Modern Austrian Fine Dining
Steirereck im Stadtpark
Vienna, Austria
★★★ · 50 Best
Modern Indian Fine Dining
Trèsind Studio
Dubai, United Arab Emirates
★★★ · 50 Best
Modern Chinese-French Fusion
Vea
Hong Kong, Hong Kong
★ · 50 Best
The Sunday email
Read about the people behind restaurants like Au Cœur du Village Hôtel & Spa in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.