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    Made ByRestaurant

    Bouchon

    Vicken Tavitian

    In Residence

    Vicken Tavitian

    Chef

    1. 01CuisineSanta Barbara wine country cuisine with French-Californian influence
    2. 02CitySanta Barbara, United States
    Bouchon
    • Wine Spectator · Tier 1
    • Opinionated About Dining Casual in North America Recommended · 2026
    • Wine Spectator Award of Excellence · 2026

    Questions

    Frequently asked

    Who works at Bouchon?

    Made By profiles Vicken Tavitian (Chef) at Bouchon.

    How expensive is Bouchon?

    Bouchon is listed at a price level of $$$.

    Where is Bouchon and what does it serve?

    Bouchon is in Downtown Santa Barbara, Santa Barbara, serving Santa Barbara wine country cuisine with French-Californian influence.

    The field

    How it compares

    PlaceCuisineNotesAwards
    BouchonSanta Barbara wine country cuisine with French-Californian influenceDowntown Santa Barbara, $$$·
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    In residence

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