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    Made ByRestaurant

    Bouchon

    Vicken Tavitian

    In Residence

    Vicken Tavitian

    Chef

    1. 01CuisineSanta Barbara wine country cuisine with French-Californian influence
    2. 02CitySanta Barbara, United States
    Bouchon

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    Questions

    Frequently asked

    Who works at Bouchon?

    Made By profiles Vicken Tavitian (Chef) at Bouchon.

    How expensive is Bouchon?

    Bouchon is listed at a price level of $$$.

    Where is Bouchon and what does it serve?

    Bouchon is in Downtown Santa Barbara, Santa Barbara, serving Santa Barbara wine country cuisine with French-Californian influence.

    The field

    How it compares

    PlaceCuisineNotesAwards
    BouchonSanta Barbara wine country cuisine with French-Californian influenceDowntown Santa Barbara, $$$·
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    Silvers OmakaseModern Japanese OmakaseSanta BarbaraMichelin 1 Star
    The LarkContemporary California with Mediterranean influencesSanta Barbara·
    The StonehouseContemporary American Coastal CalifornianSanta Barbara·

    Similar places

    The Sunday email

    Read about the people behind restaurants like Bouchon in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.

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