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    Made ByRestaurant

    BRIGAT'

    Thomas Colombo

    In Residence

    Thomas Colombo

    Chef

    1. 01CuisineItalian-influenced French patisserie & bakery with gelato
    2. 02CityParis, France
    BRIGAT'

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    Questions

    Frequently asked

    Who works at BRIGAT'?

    Made By profiles Thomas Colombo (Chef) and Lucio Colombo (Chef) at BRIGAT'.

    How expensive is BRIGAT'?

    BRIGAT' is listed at a price level of $$.

    Where is BRIGAT' and what does it serve?

    BRIGAT' is in Le Marais, Paris, serving Italian-influenced French patisserie & bakery with gelato.

    The field

    How it compares

    PlaceCuisineNotesAwards
    BRIGAT'Italian-influenced French patisserie & bakery with gelatoLe Marais, $$·
    ArpègeVegetable-Focused French Fine DiningParisMichelin 3 Stars, 50 Best
    EpicureContemporary French Fine DiningParisMichelin 3 Stars
    Guy SavoyClassic French Fine DiningParisMichelin 2 Stars, 50 Best
    Le CinqModern French Fine DiningParisMichelin 3 Stars, 50 Best
    Le TailleventClassic and Modern French Fine DiningParisMichelin 2 Stars, 50 Best
    Pierre GagnaireAvant-Garde French Fine DiningParisMichelin 3 Stars, 50 Best

    Similar places

    The Sunday email

    Read about the people behind restaurants like BRIGAT' in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.

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